The vineyard’s minerals paint its wines with purple blood and give its musts both sweetness and strength. Its aromas are reminiscent of violets and wild roses, lavender and fragrant mint, boldo and burning firewood, black coffee, twisted tobacco and oak truffles.It is youthful and robust to the touch. Its flavours are of flowers and fruits of the forest, fresh and silky, with elegant notes of candy, a sweet reminder of cocoa, caramel and roasted coffee. Perfectly balanced, evocative and juicy. This is the ideal wine to accompany red meat dishes, duck, goose, game, pork or boar and dishes based on elaborate sauces.